Understanding the Green Michelin Star and Its Criteria In 2020, the Michelin Guide introduced the Green Star to honour restaurants that demonstrate exceptional commitment to sustainable gastronomy. This recognition is awarded to establishments that go beyond culinary excellence by integrating responsible environmental practices into their operations. Michelin inspectors assess several key aspects […]
All about organic
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10 European High-End Restaurants Championing Organic Cuisine In a world where sustainability is becoming increasingly important, high-end restaurants across Europe are embracing organic food like never before. These top-tier establishments are proving that luxury and sustainability can go hand in hand, offering gastronomic experiences that celebrate natural ingredients and ethical sourcing. One […]
How Hospitality Can Embrace the Green Revolution In an era where travellers are increasingly aware of their environmental footprint, the demand for organic food within the tourism sector is at an all-time high. Visitors are seeking authentic, healthy, and sustainable culinary experiences, making organic food a key element in the evolution of […]
Opportunities for European Restaurants and Hotels The Growing Market for Organic Food in Europe The European organic food market is undergoing a significant transformation, fueled by shifting consumer preferences, sustainability concerns, and a willingness to invest in high-quality food. What was once a niche segment has become a dominant force in the […]
Why Going Organic is a Game-Changer for Your Business If you operate in the hospitality, restaurant, or catering (HoReCa) sector, integrating certified organic food and wine into your business isn’t just a passing trend—it’s an opportunity to redefine your brand, attract new customers, and increase your revenue. Today’s consumers care more about […]
A Game Changer for Tourism, Hospitality, and ESG Compliance The European Union has long been at the forefront of sustainable agriculture and food production. With the implementation of Regulation (EU) 2018/848, a new era for organic farming and its impact on the tourism and hospitality sectors has begun. This comprehensive framework reinforces […]
Rethinking Portion Sizes for Sustainability It was a sunny afternoon when we decided to have lunch at a newly opened restaurant in town, known for its innovative cuisine and charming decor. With a light hunger and a strong desire not to contribute to unnecessary food waste, I thought it would be the […]