Recognising Excellence in Sustainable Tourism Skål Europe is proud to announce the launch of the 2025 Skål Europe Sustainability Awards, an initiative designed to celebrate and recognise the outstanding contributions of Skålleagues across Europe in promoting sustainable tourism. These awards aim to highlight innovative, impactful, and ethical tourism projects that align with […]
Monthly archives: February 2025
13 posts
Exclusive Interview with Alan Racic As the PLACE2GO Tourism Fair in Zagreb approaches, we spoke with Alan Racic, Vice President of Skål Club Zagreb, to gain insights into this exciting initiative and its significance for Skål International members. Skål at PLACE2GO: A Unique Networking Opportunity Q: Alan, what makes PLACE2GO a special […]
Understanding the Green Michelin Star and Its Criteria In 2020, the Michelin Guide introduced the Green Star to honour restaurants that demonstrate exceptional commitment to sustainable gastronomy. This recognition is awarded to establishments that go beyond culinary excellence by integrating responsible environmental practices into their operations. Michelin inspectors assess several key aspects […]
Skål Napoli at the Round Table on the Future of Tourism in Campania On February 24, 2025, the Villa Avellino Historical Residence in Pozzuoli (Naples) will host the Round Table “Towards the D.M.O.”, an event that brings together key tourism stakeholders in Campania to discuss the development of structured Destination Marketing Organizations […]
A Toast to Global Connections! 📅 Date: March 6, 2025⏰ Time: 12:00 PM – 1:00 PM📍 Location: ITB Berlin, Hub 27, Booth 203 (Düsseldorf Airport) ITB Berlin is the beating heart of the global tourism industry, where professionals from all corners of the world gather to exchange ideas, forge partnerships, and discuss […]
10 European High-End Restaurants Championing Organic Cuisine In a world where sustainability is becoming increasingly important, high-end restaurants across Europe are embracing organic food like never before. These top-tier establishments are proving that luxury and sustainability can go hand in hand, offering gastronomic experiences that celebrate natural ingredients and ethical sourcing. One […]
How Hospitality Can Embrace the Green Revolution In an era where travellers are increasingly aware of their environmental footprint, the demand for organic food within the tourism sector is at an all-time high. Visitors are seeking authentic, healthy, and sustainable culinary experiences, making organic food a key element in the evolution of […]
An Evening of Global Tourism Networking On March 5, 2025, Berlin will host one of the most anticipated evenings in the tourism industry again: the Skål International ITB Night. Set in the elegant Hotel TITANIC Chaussee Berlin, this event promises an unforgettable gathering of tourism professionals from across the globe. Organized by […]
A Unique Alpine Golf Experience The 7th SKAL Alpen Golf Challenge, set to take place from October 12 to October 14, 2025, promises an exciting blend of sporting excellence and leisure activities in the stunning Bavarian Alps. Hosted at the Parkhotel Wallgau, this event offers a perfect combination of competition, relaxation, and […]
Skål International Germany is excited to welcome all European Skålleagues to Deutscher Skål Tag 2025, taking place in Munich from March 21 to 23, 2025. Organized by Skål International Munich, this event offers an excellent opportunity for networking, cultural immersion, and professional engagement. Event Highlights The German Skål Day 2025 features a […]
Opportunities for European Restaurants and Hotels The Growing Market for Organic Food in Europe The European organic food market is undergoing a significant transformation, fueled by shifting consumer preferences, sustainability concerns, and a willingness to invest in high-quality food. What was once a niche segment has become a dominant force in the […]
Why Going Organic is a Game-Changer for Your Business If you operate in the hospitality, restaurant, or catering (HoReCa) sector, integrating certified organic food and wine into your business isn’t just a passing trend—it’s an opportunity to redefine your brand, attract new customers, and increase your revenue. Today’s consumers care more about […]
A Game Changer for Tourism, Hospitality, and ESG Compliance The European Union has long been at the forefront of sustainable agriculture and food production. With the implementation of Regulation (EU) 2018/848, a new era for organic farming and its impact on the tourism and hospitality sectors has begun. This comprehensive framework reinforces […]